Is it just coincidence that August is the month when many people go on holiday and Africa becomes the perfect place to visit? In fact, there’s so much happening across the continent that travellers really are spoilt for choice: safari destinations feature the best game-viewing conditions, while the beaches and tropical islands bask beneath warm, dry skies.
One of the joys of being on holiday is having the time to indulge in long, delicious multi-course meals (and one of the best parts is that they’re expertly cooked by someone else!). And, of course, one of the greatest pleasures of travelling is to delight and surprise your jaded senses with new tastes and aromas.
It may seem strange that South Africa's oldest and most venerable wine-producing valley is paradoxically also the one with the lowest profile. While the Cape province's rolling Winelands, which are made up of Stellenbosch, Franschhoek and Paarl, vie for attention - and thus get a lot of the acclaim - Constantia treads a quieter path, secure in the knowledge that two of its estates date back to 1685, making them the oldest in the country. For nearly 330 years, Groot (Great) and Klein (Small) Constantia have been harnessing the unique terroir and cool, crisp climate that lies between the Atlantic Ocean and Table Mountain range to create magnificent wines, including one of the most hailed of all time: the legendary Vin de Constance.
Come dine with our African Safari Experts as they savour the spicy scents and flavours of a Cape Malay curry and try their hands at rolling a perfectly buttery roti (a traditional round flatbread) under the watchful guidance of an authentic Cape Malay cook. But before you roll up your sleeves and inspire your inner domestic goddess, we recommend a short stroll down Cape Town’s memory lane to dip into a slice of South Africa's history that produced its multi-cultural melting pot heritage.
November in Africa and the sun is setting later and rising earlier - summer is on its way! Now is the time to come on a beach vacation because Africa’s tropical island destinations – like the Seychelles, Mauritius and Zanzibar - are stunning in November. If you’re thinking of a November safari, choose your destination carefully: the start of summer also means the start of the rainy or green season in many African safari destinations.
There is so much to see and do at Babylonstoren – a deluxe working farm hotel in the Franschhoek Winelands – that’s best to arrive with some sort of plan. This is how we’d spend 48 hours at this very unique accommodation.
As the northern hemisphere sinks into the short, cold, dark days of winter, Africa stretches its arms out wide in a warm welcome. December in Africa is when summer gets going and many places are at their best. The climate is mostly hot and sunny while the occasional rains that do fall in the interior cool things down and green’ things up.
August in Southern Africa marks the end of the region’s short-lived winter and the welcome return of warmer temperatures. Down in Cape Town, the last few winter storms wring themselves out and the days get longer, while up in safari country the weather is pretty perfect: sunny, warm and dry.
African Safari Expert, Anza Snyman, wasn’t quite sure what to expect from Zambia. Her previous safaris in Botswana and the Kruger National Park had set the bar high – how would Zambia compare? After all, it is a country that has only recently returned to the international safari scene and many people would struggle to find it on a map, let alone name its national parks and reserves.
October in Africa and the weather is in charge. In East Africa the short rains have begun and the landscape replies with a blanket of fresh green grass. South of the Zambezi, however, it has barely rained since May and animals mill around the remaining waterholes.