Overview of Asanja Moru

Lying on the savannah of the Serengeti National Park and shaded by rocky outcrops known as the Moru Kopjes, this luxurious tented safari camp provides comfort, and – with only five tents available – personalised attention and service.

Being located on the path of one of the Great Wildebeest Migration, this is the ideal place to see wildebeest, zebras and gazelles embarking on their annual journey, not least because the rocky Moru Kopjes provide plenty of shade and lookout points for lions and cheetahs. Enjoy game drives with skilled guides or even an exciting balloon safari.

Highlights & Activities

What's on offer whilst on this itinerary?
  • Luxurious tented camp amid stunning savanna.
  • Close encounters with iconic African animals.
  • Exquisite cuisine with local flavors.
  • Authentic Maasai cultural experiences.
  • Relaxing spa amidst natural beauty.
4x4 Drives

4x4 Drives

Bird watching

Bird watching

Bush dining

Bush dining

Day tours

Day tours

Game drives

Game drives

Hot air ballooning

Hot air ballooning

Live music & entertainment

Live music & entertainment

General Facilities

Asanja offers exhilarating game drives in 4×4 safari vehicles that accommodate only six guests. Enjoy sundowner drinks from a fantastic viewpoint before returning to the Safari Bar & Lounge for a pre-dinner drink. Be pleasantly entertained by cultural dancing and music while savouring your dinner in the mess tent.

The camp also offers a complementary laundry service and can arrange unforgettable hot-air balloon safaris.

Bar

Bar

Laundry service

Laundry service

Dining

Asanja’s skilled chef and his team create dishes that are inspired by local flavours and ingredients fused with Continental elements.

Enjoy breakfast, lunch and dinner in the camp’s mess tent but speak to the staff about arranging private breakfasts, dinners or barbecues out on the savannah.

Expert Opinion

We know because we go
Liesel van Zyl

Liesel van Zyl

Product Manager

Experience personalised service with a cultural flair at this unique and intimate camp, set in a great location in the south central Serengeti.

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Traveller Reviews

  • CM

    This camp was absolutely wonderfully well-run, excellent food, friendly staff and beautiful tents.
    However:
    It was in the middle of nowhere, about 1 1/2 hours from the main Serengeti area, with about 1/2
    hour of that time travelling through tsetse. We had to close all windows and the rooftop of our jeep if we didn’t want to get eaten alive. The location is not as awesome as other
    camps that are situated on a hilltop with great views. Asanja is in the middle of nowhere so we didn’t see any wildlife (apart from birds) during our stay.
    I would defnitely not book anyone into this place during or shortly after the short or long rains. To get to the camp, you have to drive through a river (no bridge – right into the water), including down
    and up a muddy bank. On our last morning, our jeep got stuck in the mud and after trying to dig us out for 1/2 hour, our guide arranged a relay of other jeeps from nearby Dunai camp to get us to the
    Seronera airport to which we arrived 10 minutes after our Mahale night’s departure time, (luckily the pilot waited!)

    Claudia Morawetz
  • CM

    A special compliment to the Asanja staff. They were very accommodating. They supplied great food for being in the middle of nowhere. There were Maasai storytellers around the fire every night before and after dinner. This place wants to grow by a few tents, and should be supported by your recommendations in the future. Food was exceptional, given the remote location. Fresh, and gourmet!

    Connie Markiewicz
  • CM

    A special compliment to the Asanja staff. They were very accommodating. They supplied great food for being in the middle of nowhere. There were Maasai storytellers around the fire every night before and after dinner. This place wants to grow by a few tents, and should be supported by your recommendations in the future. Food was exceptional, given the remote location. Fresh, and gourmet!

    Connie Markiewicz