Ephelia Resort has no fewer than five restaurants to choose from with each offering a different dining concept and culinary experience. Organised in different sections, the buffet-style Corossol serves up a delicious range of international dishes ranging from Italian to Asian fare.
Helios on the other hand offers Mediterranean dishes for lunch in a casual yet chic atmosphere. Tapas, antipastos, creative pastas and fresh, thin-crust pizzas cooked in a wood-burning oven are typical choices.
In the cool and relaxed atmosphere of Adam & Eve, guests can enjoy African-inspired dishes ranging from delicious meat-packed skewers to creative salads and fresh breads baked on site. Created with Africa in mind, Adam & Eve is open for lunch and dinner on special themed evenings and incorporates features such as a soft sand floor and granite rocks.
Ephelia's 'haute cuisine' restaurant, Cyann, offers a unique concept and design for your dining experience. Try one of their signature dishes, blending French and Asian influences, as you look out over the Port Launay Marine Park.
There's a casual atmosphere during lunch but dinner at the Cyann is a more sophisticated affair.
Seselwa offers Creole specialities along with the freshest of seafood in a casual and lively atmosphere. White furniture and bright colours contribute to the natural festive spirit and Seselwa is a popular choice for a meal.
And if you're up for a refreshing sundowner before dinner, there's an equally wide choice of five bars to choose from - one at each of the five dining areas.