Each offering a memorable dining experience, the three fantastic restaurants at Essque Zalu ensure that all tastes are catered for.
The Market Kitchen is a modern restaurant that serves a wide variety of fresh, local and organic fare like crisp salads, cured meats, fresh seafood, cheeses and scrumptious desserts.
The A la Carte restaurant is a fine-dining eatery; try the chef's creative 'Signature Plate' or a char-grilled prime South African beef steak.
At The Jetty you will enjoy unique alfresco dining at the restaurant positioned on the shore of the Indian Ocean. Watch the sun set in the distance over the crystal blue water and listen to soothing music while tucking into a plate of modern Arabic-themed cuisine.
After dinner, enjoy a delicious premium cognac and cigar or your favourite night cap at the 1506 Bar and Terrace. And for something different, experience the 'Dial a Chef' option one evening: a resident chef will come to your villa to cook up a decadent masterpiece for you to enjoy in the privacy of your terrace or balcony.