Freshness and quality are the two main factors around which the chefs at Sarova Mara build their delicious meals. Apart from the Isokon Restaurant, there are many bush and outdoor dining options to suit your tastes and preferences and to make every meal a memorable occasion.
Isokon Restaurant is the main restaurant, offering buffet breakfasts, lunches and dinners created using ingredients sourced from the camp's own vegetable garden. Enjoy extensive continental, salad and dessert buffets while you’re entertained by the live cooking counters where speciality dishes are prepared. Evenings will offer live entertainment and you'll also find an eclectic selection of new world and classic wines to accompany your meal.
The alfresco dining boma offers a more authentic African experience and is a wonderful place where large groups can dine in private and enjoy a vibrant, memorable meal. The boma is situated on the edge of the grounds, leaving the wilderness only a stone’s throw away and the star-studded sky above.
For a dining experience that is even closer to the Kenyan wilderness, you can enjoy champagne breakfasts in the bush after morning game drives or bush dinners that include a barbecue, game meats and other local delicacies, accompanied by traditional music and dance.
Picnic meals area also available if you want to combine your game viewing with lunch or breakfast.
