General Facilities

This opulent safari camp has been designed to have the smallest possible ecological impact without in any way comprising an unequivocally luxurious experience. Tents are built using recycled steel, glass, sustainable timber, composite decking and canvas. Energy-efficient LED lighting and low-flow showerheads save further energy and water.

The camp’s cosy communal area is built on the ridge of the largest kopje and includes a bar as well as sitting areas decorated with local art. The dining area is communal with secluded tables, which are more private and ideal for couples wanting romance in the bush. The magnificent bar is undoubtedly the centre-piece and has been built over two levels to afford guests arguably the most commanding view in the Serengeti.

Refuge from the heat can be found in the cerulean infinity swimming pool and an outside deck with comfortable loungers provides a peaceful daytime retreat. A boma for under-the-stars dining is built against a giant rock-face that is gloriously lit up at night to create intense shadows and a preternatural ambiance. Lemala Kuria Hills’ African therapy centre – offering a full array of treatments including manicures, pedicures and massages – is ideally positioned above the captivating plains to accentuate an already indulgent experience.

Bar

Curio shop

Plunge pool

Spa

Swimming pool

Wi-Fi available

Dining

Meals are enjoyed at a number of unique locations, which are flexible according to your daily activities. Breakfast is either served in the dining area, where is it a delicious combination of continental and made-to-order items, or out in the rolling Serengeti plains among the animals for a truly unique dining experience. Lunch and dinner are three-course indulgences chosen from an a la carte menu.

Each course offers a choice of three plated dishes combining local Swahili and international flavours, like deep-fried ugali, a new twist on a local staple. High tea is served in the afternoons. Boma dinners, wood-fired pizzas, barbecues, teppanyaki and wine tastings all form part of the camp’s culinary experience.